Travelling Provence France

Life in Provence France

In the south of France lies a region, known as Provence, stretching from the coast of Marseilles to the inland cities of Orange and Apt about 60 miles away. For many visitors the way of life here seems to be the ultimate distillation of French simplicity. But like a French pastry, it is layered with a thousand intricate layers of detail and filed with sweetness that defies definition.

There is no need to set your alarm here. Unlike Paris or other northern cities of France, breakfast at your hotel won’t start before 8:00 or even 8:30. The typical hotel buffet includes warm croissants with fresh butter and jams, and coffee with heated milk, or tea, and freshly squeezed orange juice. Locally produced cheeses and some of the many specialties of nearby villages will complete the offering and can range from pain au chocolate (rolls filled with bitter chocolate) to yogurt, honey, fruits and deli meats.

After a leisurely breakfast, head for one of the many outdoor markets that fill a different town in the region each day. For generations these markets have been a way of Provençal life, offering the opportunity to shop, but also serving a social function by bringing the community together each week.

For the traveler, it allows a glimpse into everyday life and a chance to interact with locals away from a hotel or restaurant. Read more